£9.98
In stock
Shop Stock: 151 available.
*Standard UK delivery 2-3 working days
Warehouse Stock: 82 available.
*Extended UK delivery 3-5 working days
Punchy tropical peach and pineapple aromas leap out of the glass. These flavours continue onto the palate joined by lovely ripe pear and a lick of acidity to balance the ripe fruit.
Harvested in the cool of the morning for maximum preservation of fresh fruit flavours. Gentle pressing in a pneumatic press followed by overnight cold maceration to extract all the aromatics from the grapes. Fermented at 14C in stainless steel, temperature-controlled tanks. Left on the lees with occasional battonage enhance the texture and complexity of the wine. The wine does not undergo malolactic fermentation to ensure it is bright, fresh and zippy.
| Wine Type | White |
|---|---|
| Country | Italy |
| Region | Sicily |
| Vintage | NV |
| Brand | Cantine Rallo |
| Cultivar | Sicilian Field Blend |
| Bottle Size | 75cl |
| Pack Size | 1x75cl |
| Alcohol Percentage | 11.00 |
| Duty Status | Duty Paid |
| Availability | Immediate |
Certified organic, the Vesco family make fragrant wines that are among the finest in western Sicily, including crisp Catarrattos and fresh, perfumed Nero d’Avolas from their hillside vineyards.
The Cantine Rallo vineyards occupy three sites: Alcamo for Catarratto and Nero d’Avola; Marsala for Grillo; and Pantelleria for the Zibbibo that makes their delicious Passito di Pantelleria. The grapes tend to be picked relatively early in the season, resulting in a customary bright, fresh style of wine.
