Description
CELLAR INFORMATION A combination of whole bunch pressing and destemmed fruit with some skin contact. Cool stainless steel fermentation. VINEYARD INFORMATION Organically certified fruit from Central Otago – Peregrine Estate Bendigo (60%) and Cromwell Basin (40%).
The 2021 season began with a warm, dry spring in Central Otago. This combined with a cooler growing season resulted in smaller bunches and berries, with lovely purity and intensity of flavour. Warm, dry days in autumn provided lovely ripening and favourable harvest conditions.
