Museum Wines’ Partners

Founded in 2012 by celebrated South African winemaker Abrie Beeslaar, Beeslaar Wines reflects his precision, terroir focus, and mastery honed at Kanonkop. The range began with a perfumed, red-fruited single-vineyard Pinotage from shale soils near Stellenbosch, later joined by a classically styled Chardonnay and Bordeaux-style blend Sacrament. Crafted with his wife Jeanne, these wines embody warmth, integrity, and a deep connection to South African wine culture, delivering depth, balance, and a signature of remarkable consistency.

With two centuries of winemaking heritage, the Barton family brings expertise and passion to Château Mauvesin-Barton in Moulis-en-Médoc. The estate blends tradition with modern care, producing elegant, balanced Bordeaux wines that express the character of their terroir. Visitors are invited to explore the château, learn its history, and discover wines that carry the Barton signature of finesse, structure, and ageing potential, shaped by a legacy deeply rooted in the Bordeaux winemaking tradition.

Established in 2017 by Martin Krajewski, Château Séraphine is a boutique 2.2-hectare Pomerol estate run by his daughter Charlotte. A Plumpton College graduate, Charlotte brings experience from France and New Zealand to craft refined, terroir-driven wines. The property’s small scale allows for meticulous vineyard care, resulting in wines that capture Pomerol’s plush texture and elegance. Séraphine represents a fresh chapter in the appellation, blending youthful energy with respect for Bordeaux’s renowned winemaking heritage.

Inspired by the biblical phrase “A city set on a hill cannot be hidden,” André Bruyns launched City on a Hill in 2015 to showcase Swartland’s potential. Drawing from experience in France, Tulbagh, and the Swartland, he crafts wines reflecting the region’s rugged beauty and Mediterranean-like climate. Focused on purity and place, City on a Hill expresses André’s spiritual vision and belief in the distinctive character Swartland soils can deliver in every bottle.

Clos Cantenac is a six-hectare Saint-Émilion estate composed of four vineyard parcels planted on deep gravels, sand, and clay over broken limestone near the prehistoric Pierrefitte megalith. Its exceptional terroir, coupled with meticulous vineyard management, yields Merlot-led wines of elegance, depth, and supple tannins. The estate’s small scale allows for a hands-on approach from vine to cellar, producing limited quantities that capture the essence of Saint-Émilion’s heritage, structure, and refined, food-friendly style.

Based in Paarl, De Kleine Wijn Koöp is a family-run label led by winemaker Wynand Grobler and his wife, Anya. Sourcing grapes from acclaimed vineyards across the Cape, they craft small-batch wines that showcase variety, terroir, and individuality. Wynand’s hands-on winemaking and creative flair yield bottles that balance precision with personality. Each release is unique, expressive, and made in limited quantities, offering wine lovers distinctive Cape character and quality in every glass.

Meaning “script” in Afrikaans, Draaiboek Wines was founded by friends from Stellenbosch University to tell unique stories through wine. Each bottle reflects a journey from vine to glass, inviting drinkers to create their own narratives. With an emphasis on friendship, creativity, and shared experiences, the wines blend quality fruit with thoughtful winemaking. Draaiboek captures the joy of connection, offering wines that inspire both memory and imagination for every occasion.

For generations, the Sumeire family has cultivated estates across Montaigne Sainte-Victoire, including Château Coussin, Château L’Afrique, and Château Maupage. Today, Olivier and Sophie Sumeire manage the properties, producing supple, fruit-forward reds and delicate, fresh rosés. Crafted in a light, approachable style, their wines reflect the charm and sunshine of Provence. With deep family roots and an unwavering commitment to elegance, Famille Sumeire offers an authentic taste of southern France’s beauty.

Founded in 1699 in Stellenbosch’s Bottelary Hills, Hazendal blends Cape heritage with modern innovation under owner Dr Mark Voloshin. Revitalised with cutting-edge facilities and art-filled spaces, the estate now produces terroir-driven wines under winemaker Kiara Scott. Guided by tradition, vision, and meticulous viticulture, Hazendal’s wines offer refined structure, expressive fruit, and a growing reputation for excellence in South African winemaking.

Located in Franschhoek, Holden Manz is owned by Gerard Holden and Migo Manz, with winemaking led by Thierry Haberer, who trained under Michel Rolland. Focused on small-batch W.O. Franschhoek wines, the estate crafts premium reds and whites that showcase regional character. A commitment to quality and innovation has earned them recognition at home and abroad, positioning Holden Manz as a distinctive producer in one of South Africa’s most celebrated wine valleys.

Born from curiosity about the Franschhoek Valley’s untapped potential, Lokaia focuses on Semillon, Chardonnay, and Cabernet Franc. Their goal is to capture each variety’s purity, brightness, and definition while expressing the region’s unique terroir. Emphasising thoughtful winemaking and restrained intervention, the wines are precise, textured, and characterful. Lokaia reflects a fresh perspective on established varieties, offering elegant, well-defined bottlings that expand Franschhoek’s reputation for quality and style.

Perched on Stellenbosch’s Helderberg, Longridge is farmed organically and biodynamically by winemaker Jasper Raats. Since 2011, Jasper has championed elegance over sheer power, producing Chardonnay, Chenin Blanc, Pinotage, Merlot, and Cabernet Sauvignon with minimal intervention. Signature wines like Clos du Ciel Chardonnay and Maandans Pinotage stand out for their precision and personality. Longridge combines Cape tradition with forward-thinking viticulture, delivering wines that are thoughtful, expressive, and unmistakably alive in the glass.

Once a blending grape, Cinsault found new life at Natte Valleij thanks to winemaker Alex Milner, who discovered its potential in Provence. His Cinsault Collective now produces single-plot, old-vine expressions from Darling, Simonsberg-Paarl, Stellenbosch, and the Swartland. Each wine reflects its unique terroir, offering freshness, perfume, and fine structure. Natte Valleij celebrates heritage, diversity, and the revival of a grape that has become one of South Africa’s most exciting red wine stories.

Founded in 2024 by trailblazing winemaker Rüdger van Wyk, New Dawn Wines champions inclusivity, creativity, and quality. Known for the OG Chenin Blanc, Dark Leap Red, and lifestyle blends, the label reflects South Africa’s diverse identity. Beyond winemaking, van Wyk drives community initiatives through Novel Wine and Coffee Bar. New Dawn is more than a brand — it’s a movement celebrating freedom, flavour, and the courage to redefine what fine wine can be.

Established in 1905 in Stellenbosch’s Bottelary Hills, Overgaauw remains family-run under fourth-generation winemaker David van Velden. The estate made history by bottling South Africa’s first single-varietal Merlot in 1979. Today, its range includes a refined Bordeaux blend, vibrant Sauvignon Blanc, and age-worthy reds, all crafted with elegance and balance. Overgaauw blends tradition with innovation, offering wines that quietly uphold their status as icons in the South African wine landscape.

Founded in 2013 by Martin Smith and Ndavhe Mareda, Paserene produces Chardonnay and Bordeaux-style reds from vineyards in Tulbagh, Franschhoek, and Elgin. Martin’s global winemaking experience, including at Newton Winery in California, informs a style that blends power with finesse. The name, from Latin Passeriformes, symbolises travel and return. With art-driven labels and a striking Franschhoek tasting room, Paserene offers wines that are expressive, refined, and deeply connected to place.

For over six years, Sakkie Mouton has pushed boundaries in Vredendal and Koekenaap, creating wines that reflect the rugged West Coast. From Chenin Blanc to Assyrtiko, his bottlings combine site expression with a flair for experimentation. Sakkie’s small-batch approach delivers distinctive flavours, maritime freshness, and a sense of place. Each wine is a testament to his adventurous spirit, offering unique experiences that have earned him a reputation as one of South Africa’s most exciting young winemakers.

Founded in 2008 by Belgian-born winemaker Koen Roose, Spioenkop sits in the cool-climate Elgin Valley. Known for finesse, balance, and purity, the wines carry Koen’s distinctive, hands-on influence from vineyard to bottle. Multiple awards and accolades affirm the quality and individuality of the range. From textured whites to elegant reds, Spioenkop captures Elgin’s terroir while showcasing Koen’s uncompromising vision, resulting in wines with both precision and personality that stand out in South Africa’s fine wine landscape.

Based in Stellenbosch’s Jonkershoek Valley, Stark-Condé gained international attention when named in Tim Atkin’s ‘First Growth’ category in 2019, with winemaker Rudger van Wyk awarded Young Winemaker of the Year the same year. Known for structured reds and characterful whites, the estate blends precision winemaking with respect for its dramatic mountain setting. Stark-Condé continues to build on its reputation for excellence, producing wines that are both powerful and elegant, with a clear sense of place.

Founded by the McNaught family in Franschhoek in 1995, Stony Brook focuses on Cabernet Sauvignon, Semillon, and Chardonnay from replanted vineyards. Craig McNaught took over winemaking in 2011, adding thoughtful innovation to the estate’s traditional approach. The wines are expressive, balanced, and site-specific, with recent acclaim for introducing Tempranillo in their Ovidius label. Stony Brook remains committed to small-batch quality and the distinctive Franschhoek identity, producing wines with depth, refinement, and individuality.

Established in 2012 by Jasper Wickens, Swerwer embodies the restless spirit of young winemakers “chasing the vintages” worldwide. Based in the Paardeberg area of the Swartland, Jasper crafts wines that reflect the rugged landscape, old vines, and dry-farmed heritage of the region. His small-batch, minimal-intervention approach yields wines of purity, texture, and personality. Swerwer celebrates Swartland’s unique character while offering honest, unpretentious expressions of one of South Africa’s most exciting wine regions.

Terre Paisible, meaning “Peaceful Land,” is a luxury wine estate and spa in Franschhoek, guided by acclaimed winemaker Adam Mason. With experience at Klein Constantia, Mulderbosch, and DeMorgenzon, Adam crafts two ranges: the flagship Terre Paisible with Sauvignon Blanc, Blanc de Blancs, and Rosé, and the Vigne d’Or collection with a Red Blend and Chardonnay. Combining meticulous winemaking with a serene setting, Terre Paisible offers wines of elegance, depth, and refinement that match its name.

The Vinoneers is a creative collaboration between winemaker-musician Etienne Louw and designer Brenden Schwartz. Inspired by Douglas Adams’ “the answer to the universe is 42,” they produce Cape heritage wines in small batches, including the five-star Platter’s No. 42 Cape Blend of Pinotage, Pinot Noir, and Cinsault. Beautifully labeled and rich in meaning, the wines merge artistry, storytelling, and winemaking skill, offering bottles that intrigue the mind as much as they delight the palate.

Perched up to 620 metres on the Helderberg, Uva Mira is led by winemaker Christian Coetzee, crafting wines of elegance and finesse. All three Chardonnays scored 95+ points at the 2019 Decanter World Wine Awards, while the Cabernet Franc vineyard was named South Africa’s best. Their flagship O.T.V, predominantly Cabernet Franc, recalls the grace of Cheval Blanc. Uva Mira’s elevated terroir and meticulous approach produce wines with purity, precision, and a profound sense of place.

Inspired by the legend of Jan van Hunks, who famously out-smoked the Devil, Van Hunks crafts Cap Classique Brut and Rosé Brut in Stellenbosch. Winemaker Matthew Krone, a 12th-generation talent, uses sustainably farmed grapes and traditional methods to produce sparkling wines with freshness and finesse. The brand blends myth, heritage, and modern energy, offering a toast to adventure in every glass. Van Hunks is South African sparkle with a bold, contemporary twist.

Established in 1912 in Robertson Valley, Weltevrede has been shaped by the Jonker family’s dedication to quality. Lourens Jonker expanded the estate and contributed significantly to South Africa’s wine industry, a legacy continued by his son Philip. Specialising in Chardonnay, they are known for their Calcrete style, reflecting the valley’s limestone-rich soils. Weltevrede’s single-site Chardonnays combine precision, minerality, and depth, making them a benchmark for the variety in the Cape.

Brothers Pierre and JP Winshaw carry forward their family’s Stellenbosch legacy with the Usana label and premium Winshaw range from Klein Welmoed. Building on generations who contributed to iconic South African wines, they produce refined reds and whites that honour heritage while embracing innovation. With a focus on quality and authenticity, Winshaw Vineyards celebrates both tradition and modern craftsmanship, offering wines that reflect the family’s enduring influence on South Africa’s wine landscape.