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Harvested in the cool of the morning for maximum preservation of fresh fruit flavours. Gentle pressing in a pneumatic press followed by overnight cold maceration to extract all the aromatics from the grapes. Fermented at 18C in stainless steel, temperature-controlled tanks.
| Wine Type | Red |
|---|---|
| Country | Italy |
| Region | Sicily |
| Vintage | 2024 |
| Brand | Cantine Rallo |
| Cultivar | Nero D'Avola 85%, Syrah 15% |
| Bottle Size | 75cl |
| Pack Size | 1x75cl |
| Alcohol Percentage | 12.50 |
| Duty Status | Duty Paid |
| Availability | Future Arrival |
Certified organic, the Vesco family make fragrant wines that are among the finest in western Sicily, including crisp Catarrattos and fresh, perfumed Nero d’Avolas from their hillside vineyards.
The Cantine Rallo vineyards occupy three sites: Alcamo for Catarratto and Nero d’Avola; Marsala for Grillo; and Pantelleria for the Zibbibo that makes their delicious Passito di Pantelleria. The grapes tend to be picked relatively early in the season, resulting in a customary bright, fresh style of wine.
