Description
From a vineyard over 80 years old, located in a extreme area of San Carlos. 85% Malbec and 15% Cabernet Sauvignon. 50% whole bunch fermented in a semi-open fermenter, “while the extreme vineyard is vinified 100% de-stemmed in open tops with a long infusion technique. Both wines aged separately in stoneware amphorae and a mixture of used and new barrels for over 20 months before blending shortly before bottling.
Black fruit and cedarwood. Super-concentrated, it shows lovely texture and freshness with star-bright acidity and a certain stony minerality, combining the plushness and concentration of the Malbec with the fresh focus of the Cabernet Sauvignon.
