2021 Winshaw Vineyards, Usana The Fox Cabernet Sauvignon, Stellenbosch

Western Cape,South Africa,

£22.98

Bottle size: 75cl,
  • JR-16.5

In stock

Shop Stock: 3 available.
*Standard UK delivery 2-3 working days

Warehouse Stock: Out of stock.
*Extended UK delivery 3-5 working days

The Winshaw Cabernet Sauvignon is a full body wine. It has a rich, ruby coloured. Is display dark berry, plum and cassis on the nose. A nice dry entry. It has refined tannins and a lingering finish.

Category: SKU: hub-10515537-1-DP-STOCK-N

Description

The Winshaw Estate The Fox Cabernet Sauvignon was named after Gideon Johannes Joubert, who was nicknamed “The Fox” due to his fox stamp to mark fruit deliveries at the cellar. It spent 20 months in French oak barrels of which about 18% are new oak and is another great product by the renowned Lukas van Loggerenberg.

This wine has basically everything that one wants in a Stellenbosch Cabernet Sauvignon, from the fruit profile, the wood, alcohol, acidity, and to top it all: a good price. In the glass, it has a deep ruby colour and offers some red fruit, vanilla and spices on the nose. It delivers well on the palate, with a soft entry of red currant, blackcurrant, fresh plums, dark cherries, vanilla pods and oak spices. The tannins are well integrated and not overly prominent, with a slightly powdery yet elegant mouthfeel. It has a good structure, with a great balance between the fruit, acidity and high alcohol (14.5%). It has a long finish of red fruit and spices, bringing forth a hint of polished leather.

Additional information

Wine Type

Country

Region

Subregion

Coastal Region

Vintage

Brand

Cultivar

Bottle Size

Pack Size

1x75cl

Alcohol Percentage

14.50

Duty Status

Availability

Immediate

Rating Agencies

JancisRobinson.com

Tasting Notes

JancisRobinson.com 16.5

Plum on the nose and plum-jam sweetness (not jamminess) on the palate. Some dark chocolate, a hint of cigar. The sweetness offset by plenty of sharp blackcurrant-infused acidity, and autumn-leaf undertow. Very fresh, thanks to tendrils of dried-herbs fragrance in the mid-palate, with tannins elegantly aligned. A touch of oak-sent vanilla-coffee cream on the finish. In a very sweet spot for drinking right now. [Tamlyn Currin, 01/03/2026]