Description
CELLAR INFORMATION After precise monitoring of ripeness, grapes are hand-harvested and brought to the winery in small crates. Grapes are lightly crushed. Juice flows from a pneumatic press and is then settled.
Barrelling is by gravity and the must ferments in oak barrels, with 20%
renewed each year.
After barrel-ageing for 12 months on fine lees, the wine is assembled in
thermo-regulated stainless vat for further refining over around 6 months.
Fining and light filtration precede bottling. VINEYARD INFORMATION The terroir is located near the hamlet of Blagny, at the limit of the Meursault
appellation.
Made up of five parcels facing east at an elevation of 360 metres, it sits
at the top of the Puligny-Montrachet hillslope on deep clay-limestone soil.
These chardonnay variety vines were planted from 1951 to 1982.
