Description
Soil and aspect: Rooted in the oldest vinicultural soil in the world, it is made up of well-draining decomposed granite on the lower western slopes of the Helderberg Mountain. The vineyard enjoys refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool air at night flowing down the mountain, resulting in longer ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers
