Description
Grape variety: Pinot Noir
Soil: Clayey, calcareous soils with sandy nuances.
Maceration process: 100 % de-stemmed. Light pumping over during
maceration for a soft extraction.
Total vatting time: 18 days
Pressing: Pneumatic press
Total elevage: 18 month
Oak used: 15% new oak
Filtration: No fining, no filtration
