Description
Winemaking
Crio-maceration is followed by a controlled fermentation for 20/30 days with a frequent pump over to break skin cap. Barrel ageing for 30 months followed by 8 to 10 months in bottle.
2018 ILatium Morini Amarone Campo Leon (Yellow)
Veneto,Italy,
£56.99
Bottle size: 75cl,
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Additional information
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| Bottle Size | |
| Pack Size | 1x75cl |
| Alcohol Percentage | 16.50 |
| Duty Status | |
| Availability | Future Arrival |
Producer Profile
The seven brothers and cousins involved in ILatium Morini changed their approach in 2004, when they decided to keep the best grapes from their vineyards to make wine themselves.
Since then, a torrent of accolades, including glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the ‘new wave’ of Soave, Valpolicella and Amarone production, their wines combine beautiful fruit concentration with fresh, bright acidity.
Today the winery cultivates 40 hectares with plots spread across Valpolicella and Soave. Healthy fruit at peak ripeness is hand harvested and air dried for 100 to 120 days in small baskets.
