From Portugal’s clay amphorae to Hungary’s volcanic slopes, four new arrivals that fill the gaps and expand your glass.
Museum Wines has always been about finding bottles with a story, wines that connect place, history, and character. Our latest arrivals from Hungary and Portugal do just that, offering you a guided tour through regions that have shaped European winemaking for centuries.
These wines expand our portfolio into regions with deep heritage but modern excitement, offering you a chance to explore the Old World through new lenses, whether volcanic slopes, age-old clay vessels, or the spirit of maritime discovery.
#OldWorldNewDiscoveries
New Wines
From Hungary to Portugal
Hungary’s volcanic Lake Balaton soils are at the heart of Winemaker Robert Gilvesy’s vision: creating wines that showcase terroir, texture, and tension. George is a flagship blend named after St. George Hill, where lava once flowed and vines now thrive, a crisp, mineral-driven wine that brings Hungary’s unique geology straight to your table.
“A wine I discovered at our good friends D Vine Cellars in Clapham whilst working the trade side of our business and I was so impressed I simply had to have it on the shelves at our new wine shop. Hungarian Olaszriesling aka welschriesling… although I must admit when it was first pitched to me I thought they were talking about Welsh Riesling. Crisp and moreish, a mouthwatering acidity and crystalline minerality complemented by a slightly waxy stone fruit character that appeals to my predilection for South African Chenin.” – Daniel Grigg.
From the warm heart of Alentejo, Pedro Ribeiro’s Bojador project pays tribute to Portugal’s Age of Discovery (the word Bojador comes from Cape Bojador, a landmark for 15th-century explorers). This red balances rich fruit with freshness, proof of how modern Alentejo can deliver vibrancy alongside tradition.
Made in talha — the ancient Roman-style clay amphorae still used in southern Portugal — this white captures a style unchanged for over 2,000 years. Wild, textured, and beautifully authentic, it’s a rare chance to taste living history in your glass.
