Description
CELLAR INFORMATION The hand harvested grapes are brought to the winery in Ay where they are gently pressed before a cool fermentation. The reserve wine which makes up about a fifth of the final blend has been aged on its lees in large oak "Foudres" to add richness and complexity for 15 to 18 months. VINEYARD INFORMATION In the vineyards they remain faithful to the Champagne tradition, whilst at the same time, adopting modern techniques to enhance quality. Their approach of minimal intervention allows the soils to fully express its potential, with great care taken to minimize the use of chemicals and fertilizers. Their Pinot Noir dominant Grande Réserve exhibits the hallmarks of the house style, with reserve wines aged on lees for 15-18 months for added richness and complexity.
