2024 La Vierge, The Crab & the Heron, Sauvignon Blanc

Cape South Coast,South Africa,

£16.98

Bottle size: 75cl,

    In stock

    Or get 10% off on any mix of 6 bottles or more. Sale items count toward threshold but are not discounted.

    Shop Stock: 11 available.
    *Standard UK delivery 2-3 working days

    Warehouse Stock: 288 available.
    *Extended UK delivery 3-5 working days

    In Mauritius, a sly heron, Sirandann, crafted a sneaky story to trick Krabie the crab, but didn’t bargain for the clever sea creature. Pour a glass of this zesty Sauvignon Blanc, alive with tropical fruit, floral notes and a streak of cool-climate minerality.

    Categories: , SKU: hub-10594685-1-DP-STOCK-N

    Description

    Vineyard:
    These vineyards, located in the Hemel-en-Aarde Ridge within the Walker Bay appellation, are situated in close proximity to the Atlantic Ocean. The region experiences a temperate maritime climate, where parallel mountain ranges direct southerly sea breezes through the appellation during the summer months. These winds contribute to the frequent presence of sea mists and overcast conditions, promoting more consistent temperatures throughout the valley. The area maintains an average temperature of 19°C, with an annual rainfall of approximately 750mm.

    Winemaking:
    All grapes were harvested by hand in cool early morning temperatures. The grapes were picked at varying stages of ripeness throughout early to mid-March in order to achieve a more complex wine profile.

    These batches of Sauvignon Blanc and Semillon grapes are harvested separately and left overnight in a cold-room to ensure that the fruit is cold at the time of destemming. The skins are pressed lightly, and the juice left to settle for a period of 48 hours at 10° C. The Sauvignon Blanc and Semillon are spontaneously fermented separately in stainless steel tanks and maintained at temperatures between 12-18° C until the wine is dry. After fermentation, the wines are racked off the gross lees and blended. Thereafter the wines are left on the fine lees for six months before filtration and bottling occurs.

    Additional information

    Wine Type

    White

    Country

    South Africa

    Region

    Cape South Coast

    Subregion

    Hemel-en-Aarde Ridge

    Vintage

    2024

    Brand

    La Vierge

    Cultivar

    Sauvignon Blanc, Semillon

    Bottle Size

    75cl

    Pack Size

    1x75cl

    Alcohol Percentage

    13.32

    Duty Status

    Duty Paid

    Availability

    Immediate

    Producer Profile

    At La Vierge, our wines are rooted in the unique soils of the Hemel-en-Aarde Ridge. Our vineyards thrive in clay-rich Bokkeveld shale, where the high clay content retains moisture and cools the roots, ensuring the slow, precise ripening of our Chardonnay and Pinot Noir. Beneath, mineral-rich shale promotes deep root growth, allowing vines to access essential nutrients like calcium and magnesium. This synergy between the clay’s water retention and the shale’s minerality imparts a refined balance of acidity, texture and depth, all enhanced by cooling coastal breezes, resulting in wines of elegance, clarity and character.

    At La Vierge, our wines are a true reflection of the distinctive terroir of the Hemel-en-Aarde Ridge, where a combination of unique soils, climate, and topography converge to create ideal conditions for growing exceptional Pinot Noir and Chardonnay. The vineyards are situated within a natural amphitheatre, which offers a rare 360-degree exposure to the surrounding weather systems. This geographical feature ensures that each vineyard block experiences a dynamic, yet balanced, interaction with the various weather conditions throughout the growing season, allowing for a nuanced and multifaceted expression of the land.

    The soils in this region further enhance the expression of each site. The vineyards are planted in clay-rich Bokkeveld shale, which provides an ideal substrate for vine growth. The high clay content of these soils helps retain moisture, buffering the vines against drought stress, while the underlying shale layers, rich in minerals like calcium, magnesium, and potassium, ensure that the vines have access to essential nutrients. The mineral composition promotes deep root growth, encouraging vines to tap into the subsoil, which contributes to the concentration of flavours and minerality in the grapes.

    This interplay of diverse weather conditions, together with the unique soil composition, leads to wines that exhibit exceptional complexity and balance. The clay retains moisture, helping to moderate the vine’s water stress during dry spells, while the shale’s drainage properties prevent excess water retention, maintaining the health of the vines and promoting even ripening. The cooling coastal breezes play a crucial role in preserving acidity and preventing over-ripening, while the warmer pockets within the amphitheatre allow for the slow, consistent ripening of the fruit, ensuring optimal phenolic development and flavour concentration.

    The synergy between the clay’s moisture retention, the shale’s mineral richness, and the moderating influence of the coastal climate allows our vineyards to thrive in a manner that is both unique and precise. This combination leads to wines that exhibit elegance, finesse, and exceptional depth, with a well-balanced interplay of acidity, texture, and mineral complexity. Each wine from La Vierge offers a unique expression of this remarkable terroir, reflecting the varied weather influences, soil characteristics, and microclimates of the estate. The result is wines that offer clarity, character, and a profound sense of place – wines that truly capture the essence of the Hemel-en-Aarde Ridge in every bottle.