Description
Grape variety: 100% Malbec
Vineyard: Soturac, 3rd terrace of the Lot
Soil type: Clay-loam
Average age of the vines: 40 years
Planting density: 5000 vines/ha
Average yield: 40 hl/ha
Winemaking and aging: Harvesting and winemaking without sulfites. Fermentation in temperature-controlled concrete tanks with a total maceration of 2 weeks. Blending of the press wine. Aged for 4 months in new French oak.
Number of bottles produced: 33,000
