Description
This vibrant, natural Cinsault is sourced from five dryland bush vineyards ranging in age from 14 to 50 years. After natural fermentation, the wine is aged for 12 months in a mix of concrete eggs, foudre, and barrel. The result is a juicy, easy-drinking wine with a light to medium body and great depth. The palate is full of red fruit flavors, including cherries, raspberries, strawberries, and savory plums, with a touch of chalky minerality and earthiness. Soft yet structured, the wine has a gentle warmth, with a hint of white pepper adding complexity. A wonderfully approachable wine with great red fruit intensity and a smooth, balanced finish.
Reviews
JancisRobinson.com 16.5/20
[Jancis Robinson, 13/08/2024]
Tim Atkin 92
[Tim Atkin, 01/03/2023]
Producer Profile
Natte Valleij, a historic family farm in Stellenbosch run by winemaker Alex Milner, has received critical acclaim for his site specific Cinsault from various pockets of extraordinary old vine parcels across the Cape. Tamlyn Currin writes: “It was the first time I’d tasted Cinsault. It was the first time I actually understood the variety. It was a lightning strike.” Together with his stellar Axle Chenin Blanc from Darling. Tamlyn writes: “Alex Milner pushes the edges of possibility and beauty. He always takes my breath away. Surely this cannot be under £30?!” The stage has been set, heroing the adopted heritage grapes of South Africa, finally allowing them freedom of expression. As well as our very own, native Pinotage – Alex and his Natte Valleij wines represent the spirit of the Cape and we’d strongly advise you visit him and his wines during Cape Wine.
