Description
All grapes are picked by hand with fermentation taking place separately in
open fermenters. About 80% whole-bunch and all natural ferments across the
board. A maximum of two punch-downs are done daily with a short skin
maceration following completion of fermentation. The wine is then matured
in small, older 225L, 300L & 500L French oak Barrels for 12 months being
blended and bottled. No fining takes place before a sterile filtration into bottle.
Superb fruit profile of cranberries, red berries and cherries, underlying
savoury flavours, alongside otherworldly wildflowers and spice. Velvety and
silky-smooth complex, yet easy finish.
