Description
CELLAR INFORMATION Pazo de Señorans undergoes an alcoholic fermentation at a controlled temperature of 18 ° C. Once the fermentation is completed, it is aged on its lees in stainless steel deposits for at least five months before being taken into the bottles, where it will rest for at least 4 more months. Pazo de Señorans is a great albariño wine, which can be consumed or kept in good condition for the next three years, in which it will still improve due to the great work in the aging on lees that this winery carries out. VINEYARD INFORMATION Pazo de Señorans is a white wine produced by the Pazo de Señorans winery from the DO Rias Baixas, in the area of Valle del Salnés, the birthplace of the Albariño grape variety. Pazo de Señorans is a varietal made with 100% Albariño grapes. The Pazo de Señorans winery has its own 17-hectare vineyard, planted by means of a trellis system in order to prevent moisture from the ground and to receive the enough sunlight. Moreover, this winery also work with other farmers of the area who are involved in control tasks as well as in the grape harvest. The harvest is done manually in small plastic boxes that ensure an excellent condition of the grapes during their arrival at the winery. The grapes carry out a peculiar maceration, a maceration at a low temperature which favours the extraction of the aromas of this variety.
