Description
“CELLAR INFORMATION Once harvested, the juice is fermented in contact with the skins, utilising minimal-intervention winemaking techniques. A percentage of stalks were also used to provide a rudimentary filter for draining the resulting wine. After fermentation, the skin cap is covered with a layer of extra virgin olive oil and allowed to settle for 2 months in contact with the skins. VINEYARD INFORMATION Identifying the site for growing a grape variety is arguably the most important factor when it comes to producing premium wines. Having worked with grapes from every corner of the valley, the founders chose the ideal pockets for the three varieties that have become the backbone of Lokaia;
Known for its ridiculously high annual rainfall and radical temperature swings, Franschhoek’s Bo-Hoek region was identified for the label’s Semillon, ‘Pound of Flesh’. The micro-climate here allows the Semillon grapes to ripen fully at low potential alcohols, while still maintaining zippy acidity. Harvest at low potential alcohol, the aim is to capture the transition between austerity and extravagance – a balancing act of the highest order to preserve the fruit’s natural acidity and to avoid excessive ripening.”
Reviews
Greg Sherwood 95
"""The small production boutique Pound of Flesh Semillon made from Stony Brook vineyards in the Bo-Hoek area of Franschhoek has been one of the truly great new release white revelations of the past two to three years in South Africa. This cultivar is in its terroir home in the Franschhoek Valley and simply excels there, showing intense aromatics of white peaches, lime peel, lemon grass, freshly cut Granny Smith apples with complexing hints of white blossom, dried herbs, wet hay, lanolin and intricate mineral notes of crushed gravel. The palate is equally enticing, showing incredible fruit concentration as well as a piercing glassy acidity, all concertinaed into a very taut, tight, linear but explosive package. With the amphorae winemaking and early picked freshness and purity, the Pound of Flesh Semillon represents a sublime expression of nervy, crystalline white wine with an enviable vibrancy and precision. If you missed the earlier vintages, do not miss this inspiring 2022 release. Drink now and over the next 5 to 8+ years."" (Wine Safari Score: 95+/100 Greg Sherwood MW)" [Greg Sherwood, 25/06/2024]
Producer Profile
INTRODUCTION
There is a phrase in French: ‘l’appel du vide’, which roughly translates to ‘call of the void’. It describes the brief moment when we consider succumbing to the lure of the siren song, or taking a leap from a great height. This Cabernet Franc is a consequence of that moment. An outright departure from regularity. The result is a bright, naturally low alcohol wine, with plenty of body and depth coming from the fact that the wine was fermented and matured on the skins for 4 months in a small amphora. A natural, unfined, unfiltered wine that may produce small amounts of tartrates and sediment in the bottle over time.
CELLAR INFORMATION
This old Cabernet Franc vineyard was planted on the rocky Eastfacing slopes of Franschhoek’s Dutoitskop Peak.
VINEYARD INFORMATION
In an effort to capture the purity and bright red fruit of Cabernet Franc, these grapes were harvested at a potential alcohol of just 11.5%. Each grape was meticulously sorted before being fermented and matured on the skins in a small amphora for four months. A true and pure expression of Cabernet Franc, spontaneously fermented with wild yeasts and void of any influence from oak. A natural, unfined, unfiltered wine that may produce small amounts of tartrates in the bottle over time.