Description
“CELLAR INFORMATION The fruit was hand picked from a variety of sites, all of which were vinified separately with up to 30% whole bunches retained in the ferment. Fermentation began naturally and hand plunging twice a day was carried out through to dryness. Gently pressed off skins before 10 months in old oak hogsheads. VINEYARD INFORMATION Thorny Devil comes from a variety of sites, all of which have in common that that they are old, bush trained and dry grown. With Grenache, we are always looking to maximise fruit purity, texture and finesse and do so through earlier picking, selection of blocks within the vineyard and a detailed understanding of each site and how it reacts to the season.
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