Description
Wine from the “La Quebrá” plot in Navatalgordo.
Plot of 0.3 hectares of old Grenache trees at an altitude of almost 1200 metres.
Very complex, floral, spicy, very long and intense wine, with a marked mineral character and a present balsamic sensation.
WINEMAKING
It was harvested on October 3rd. Fermentation in open barrels with 100% whole bunches. Post-fermentation maceration of 20 days.
First part of the aging in 500L barrels and later in 7Hl concrete.
Natural stabilization by cold. Not clarified or filtered. May present sediments.
