Description
This Negroamaro showcases the essence of organic cultivation and careful craftsmanship. After 20-25 days of spontaneous fermentation on the skins, it matures for 3 months in barriques, resulting in a balanced and expressive red. The wine offers notes of ripe dark fruits, gentle spice, and earthy undertones, with a smooth texture and a lingering finish. Perfect for pairing with hearty Italian dishes or roasted vegetables.