Description
On the nose, prettily aromatic with notes of dried rose, violet, and peony perfume. Red and purple fruits dominate, with alluring touches of bright red cherry, raspberry, darker plum, cassis, and blackberry.
On the palate, similar fruit flavours echo alongside notes of baking spices, and hints of chocolate. Velvety tannins integrate seamlessly with mouth-watering natural acidity, yielding a harmonious, snappy balance and a wonderfully long finish.
Best enjoyed alongside food, consider drinking with grilled red meats, slow-cooked stews, or steak and mash.
