Description
VINEYARD INFORMATION The Cinsault and Grenache were sourced from vineyards growing on well drained, granite soils. Cinsault was known as the work-horse and of the rare Grenache only very few old vineyards remain. Tinta Barocca has proved itself in the Swartland already for decades and completes this traditional blend. Here it is sourced from a warmer clay–rich vineyard.
Reviews
Platter’s 94
[Platter’s, 01/01/2023]
JancisRobinson.com 17/20
[Jancis Robinson, 01/01/2023]
Greg Sherwood 94
An eclectic blend of Cinsault, Grenache and Tinta Barocca make for a truly delicious Swartland red blend. The deep, dark aromatic base notes of the Grenache and Tinta Barocca are raised out the glass by the delicate rose petal perfumed lift of the Cinsault before more complex notes of cured meats, bramble berries, red cherries, cola and Turkish delight come to the fore. The palate is both compact, concentrated and sleek but also wonderfully light on its feet, enlivened by a mouth-watering red berry acidity, hints of cranberry, wild strawberry and smoky, meaty charcuterie savoury nuances. This certainly is a very impressive versatile red that can be sipped on its own or paired with almost any food dishes. Jasper Wickens is truly a master craftsman and this fabulous red is a tribute to his winemaking skills. Drink now and over the next 3 to 5+ years.- Greg Sherwood MW. [Greg Sherwood, 01/01/2023]
Tim Atkin 92
[Tim Atkin, 01/01/2023]