Description
This Chardonnay from Stellenbosch offers a fresh, elegant profile with tropical fruit, white peach, and citrus aromas. Fermented coolly to preserve its pure fruit character, it has a crisp, complex taste with no malolactic fermentation or oak aging. Best enjoyed within two years, it pairs well with oysters, creamy seafood pasta, poached crayfish, goat cheese salads, grilled chicken, or as an aperitif.