Description
D.O.C.
Origin: Fumane –Valpolicella Classica.
Grape varieties: Corvina, Corvinone, Rondinella, Molinara.
Training system: Pergola trentina.
Alcohol: 14% Vol.
Harvest: Manual harvest, last week of September, beginning of
October.
Wine making: Pressing of the grapes and maceration for 15 days.
Second fermentation with Amarone skins for almost 20 days ageing. Ageing in tonneaux.
Colour: Deep ruby red colour.
Aromas and flavours: Clean, intense and complex aroma of plum and cherries, smooth tannins and long finish.
Food pairing: Traditional dishes like risotto all’amarone, pasta e fasoi, beef, horse meat and cheeses like Parmiggiano Reggiano and Monte Veronese.
