2016 Chateau Mauvesin Barton, Moulis en Medoc



Bottle size: 75cl,
  • JR-15.5
  • RP-86

In stock

This wine has a fairly intense purple color. On the nose, it reveals a beautiful expression of the fruit with a dominance of blackberry aroma and a lightly toasted side. It is balanced with a fine body, a dense and suave substance. The supple and soft tannins make it as a gourmet wine.

Categories: , SKU: hub-10403472-1-DP-STOCK-N

Additional information

Wine Type







Moulis en Medoc




Chateau Mauvesin Barton


Cabernet Sauvignon, Merlot

Bottle Size


Pack Size


Duty Status

Duty Paid



Rating Agencies

JancisRobinson.com, Robert Parker


JancisRobinson.com 15.5

Tasted blind. Full and round. More luscious than most. [23/01/2020]

Anticipated maturity: 2023-2028

Robert Parker 86

Lilian Barton told me that the Cabernet Sauvignon froze overnight in May, which means that there is just 28% in the 2016 Mauvesin Barton, alongside 47% Merlot, 18% Cabernet Franc and 7% Petit Verdot. Picked between 3 and 26 October, it has an attractive if comparatively simplistic cranberry, blackcurrant and cedar-scented bouquet. The palate is medium-bodied with light tannin, just a splash of soy on the entry, nicely balanced, although that absence of Cabernet means that it just lacks a little backbone and some complexity on the finish. As such, I feel it will be one of the earlier-drinking Moulis wines from the 2016 vintage. [Neal Martin, 28/09/2017]

Anticipated maturity: 2020-2030

Producer Profile

In August 2011, The Barton Sartorius family acquired this historical wine producing estate and its Château that was re-baptized Château Mauvesin Barton.

With the Barton family’s centuries of experience and unique expertise behind them, each of the four family members plays a specific role, perpetuating tradition and sharing their passion : Lilian Barton Sartorius takes on the management of the Château, Michel Sartorius takes care of the wine distribution, Mélanie Barton Sartorius becomes technical manager and Damien Barton Sartorius brings his expertise to the commercialisation of the wine.