Description
Winemaking:
Grapes are hand-harvested from the White Hawk Vineyard in Santa Barbara County. Fermented with care to highlight the natural character of the fruit, the wine undergoes aging in French oak barrels to enhance complexity while maintaining balance and lift. The goal is to work with noble varieties in a sun-drenched environment, creating wines with levity and precision.
Tasting notes:
This Syrah departs from traditional profiles, offering aromas of black fruits, crushed rocks, and subtle peppercorn. On the palate, ripe blackberry, iron, and a hint of savory spice blend with a velvety texture and rocky minerality. It is lavish yet restrained, with a polished finish that lingers.
Food pairing:
Pair with herb-crusted lamb, grilled sausages, or mushroom risotto.