Description
Winemaking:
Fermented and aged on its lees in concrete eggs, this wine showcases the complexity and distinctive traits of the Malvasía Riojana grape, with a focus on preserving its natural flavors and texture.
Tasting notes:
Aromas of jasmine, wet stone, and a distinctive saline note. The palate is rich and nutty, with flavors of wax, lanolin, stewed yellow plum, and fig, leading to a creamy mid-palate and a long, focused finish. The wine’s striking salinity and mineral complexity make it particularly intriguing.
Food pairing:
Pairs well with rich seafood, grilled white fish, or dishes featuring creamy sauces. Also an excellent match with roasted vegetables or nuts.