£50.48
In stock
Haut Espoir’s 2007 Syrah/Shiraz, lovingly crafted by owner Rob Armstrong is a thing of beguiling beauty. Having spent 20 months in barrel before bottling it was then aged at the cellar and only released in 2018.
CELLAR INFORMATION Grapes were de-stemmed, but not crushed, and transferred to open fermentation tanks. During the peal of fermentation, 5 punch downs per day were done. Post fermentation maceration was done for 1 month and then transferred to French Oak barrels, where it underwent Malolactic fermentation. Wine was matured in these barrels for 42 months before bottling. VINEYARD INFORMATION
| Wine Type | Red |
|---|---|
| Country | South Africa |
| Region | Cape South Coast |
| Vintage | 2007 |
| Brand | Haut Espoir |
| Cultivar | Shiraz, Syrah |
| Appellation | Cape South Coast |
| Bottle Size | 75cl |
| Pack Size | 1x75cl |
| Pack Type | Loose Bottles |
| Alcohol Percentage | 15.57 |
| Duty Status | Duty Paid |
| Availability | Immediate |
