Description
This traditional method MCC is a blend of 75% Chardonnay and 25% Pinot Noir, showcasing light yeasty aromas with tones of citrus and freshly picked red apples. The palate is rich with creamy complexity, cherries, and exceptional finesse from its fine mousse. Aged 12 months on lees and 27 months in the bottle, it balances freshness and elegance with a luxurious texture. Perfect for celebrations or as an indulgent pairing with seafood or light appetizers.