Description
Viticulture
Produced from Palomino Fino sourced exclusively from Pago Miraflores La Baja in Sanlúcar de Barrameda. The fruit comes from two exceptional old-vine parcels, one over 50 years old and the other more than 80 years old. Situated close to the Atlantic, these vineyards benefit from maritime influences and albariza soils that contribute freshness, mineral character and the distinctive saline qualities that define the finest wines of Sanlúcar.
Winemaking
This single-vineyard, vintage Palo Cortado originates from grapes harvested in 2010 from the same old-vine sites used for the acclaimed La Bota de Florpower series. Following fermentation, the wine received only minimal and incidental biological ageing before fortification to 17.5% ABV. It was then matured oxidatively for almost sixteen years in a combination of traditional Sherry butts and carefully topped-up 225-litre barrels, reducing excessive oxidation and preserving balance and finesse. Selected from the most elegant and delicate casks, the final wine was bottled at 18% ABV, offering remarkable complexity, purity and drinkability.
Food matching
A superb partner for Asian cuisine, particularly dishes featuring aromatic spices, umami and subtle sweetness. Try with miso-glazed black cod, duck pancakes, Korean barbecue.
