Description
VINIFICATION :
Jurassic Kimmeridgian limestone soil of Urville
Sustainable and reasoned farming
Rosé de saignée, 2-day vatting
Cold pre-fermentation maceration of destemmed grapes
Very low-pressure plate press
First press
Gravity vinification
Natural settling
Malolactic fermentation
Unfiltered and unclarified
5% of the wines aged in large wooden casks
Low sulfite content
DOSAGE :
5.5 g/l
