Description
The NV Bodegas Vegalfaro, Cava Caprasia, Brut Nature Reserva is a refined, sparkling wine with a pale yellow-green color and a persistent sparkle. The nose reveals floral aromas of stone fruits and brioche, while the palate is dry, medium-bodied, and crisp with notes of green apple, pear, and brioche. With medium-high acidity and a mineral finish, it’s an excellent aperitif and pairs perfectly with oysters, seafood, and salty treats like Iberico ham or pot-stickers. Organic and vegan, this Cava is fresh and vibrant, ideal for a sophisticated pairing. Serve at 10°C.