Description
VINEYARD & VINIFICATION
Handpicked grapes grown in medium-textured soils, with a southwest exposure to optimize sunlight. After harvest, the grapes undergo maceration and fermentation using selected yeasts in temperature-controlled stainless steel tanks for 10 to 15 days. The wine is then refined in steel tanks for an additional 3 to 4 months, ensuring clarity and balance before bottling.
TASTING NOTE
Radiating the warmth and depth of southern Sicily, this full-bodied red wine offers a bold yet refined reflection of the island’s essence. Rich aromas of cassis and a whisper of vanilla greet the nose, delicately interwoven with traces of wood smoke. On the palate, it reveals a generous, fruit-forward profile, unveiling layers of ripe cherries
and dark berries that lead into a smooth, lingering finish.
