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After selection, the grapes are destalked, crushed, and the must including skins, is cooled. After maceration the crushed grape mass is softly pressed. One hundred percent Pinot Noir grapes are pressed with just the right amount of contact with their skins to give it its delightful colour and character. The grapes are then processed in the tried-and-true ways of the best white wines in controlled temperatures.
| Wine Type | Rosé |
|---|---|
| Country | Romania |
| Vintage | 2024 |
| Brand | Cramele Recas |
| Cultivar | Pinot Noir |
| Bottle Size | 75cl |
| Pack Size | 1x75cl |
| Alcohol Percentage | 12.00 |
| Duty Status | Duty Paid |
| Availability | Future Arrival |
Back in 1988, three families decided to invest in a winery in Romania, starting with 650ha of slightly unloved vineyards and a rusty, formerly state-owned winery. Today, Englishman Philip Cox and his Romanian wife Elvira have turned the Cramele Recas Estate into the most successful winery in Romania.
Recas are now recognized globally for their impressive scale and breadth of fascinating wines, including natural and orange wines made from organic grapes. Despite the increase in scale, the emphasis remains on making quality wines that over-deliver – a magic formula that has recently seen sales boom. The vineyards are a combination of old vines and more recent plantings, and the winery has seen significant investment in state of the art facilities. Recas are in every way a modern, dynamic winery whose open-minded approach and quality sets them apart… a winery you can’t ignore.
