Description
Fresh minerality, with a hint of honey and lemon .Combined with Orange marmalade and green apple. The Sauvignon Blanc originates from a tiny block on Driefontein.
Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool night air flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers.
Producer Profile
Bruwer Raats founded Raats Family Wines in 2000, and since then has narrowed his focus on Chenin Blanc and Cabernet Franc, with only one blend, The Jasper Red blend. He believed that specialising would lead to success, and this belief was not unfounded, as today, Raats Family Wines is regarded as a leader of South African Chenin Blanc and Cabernet Franc. Raats has received consistent local and international accolades and was named Winery of the Year for the 2018 Platter’s Guide with 5 out of 6 wines achieving five-star ratings. As Neal Martin says, ‘Cabernet Franc does not get better than at Raats’.
