2023 Overgaauw, Merlot, Stellenbosch

Western Cape,South Africa,

£16.99

Bottle size: 75cl,
  • JR-15.5

In stock

Or get 10% off on any mix of 6 bottles or more. Sale items count toward threshold but are not discounted.

Shop Stock: 5 available.
*Standard UK delivery 2-3 working days

Warehouse Stock: 205 available.
*Extended UK delivery 3-5 working days

It’s a well-structured, medium-bodied wine with a rich combination of sumptuous black cherry fruit, hints of cocoa powder and elegant spicy oak notes.

Categories: , SKU: hub-10570434-1-DP-STOCK-N

Description

This is the story behind South Africa’s first bottled single varietal Merlot. Upon discovering the Merlot vines he planted in 1973 were infected with leafroll virus, Braam van Velden set out to find healthy virus-free vines. After an extensive search, new Italian clone Merlot vines were obtained and planted in 1979. “Our first vintage from this block was in 1982. The wine was so impressive that we deemed it worthy to be bottled on its own. This also prompted us to extend the wine’s time in the small oak barrels to nine months, which was a long time in those days.” When the Merlot was bottled in 1983, it was the first single varietal South African Merlot on the market. There were many raised eyebrows: “I remember being asked why we were bottling a blending wine on its own.”

Additional information

Wine Type

Country

Region

Subregion

Coastal Region

Vintage

Brand

Cultivar

Bottle Size

Pack Size

1x75cl

Alcohol Percentage

14.00

Duty Status

Availability

Immediate

Rating Agencies

JancisRobinson.com

Producer Profile

This is the story behind South Africa’s first bottled single varietal Merlot. Upon discovering the Merlot vines he planted in 1973 were infected with leafroll virus, Braam van Velden set out to find healthy virus-free vines. After an extensive search, new Italian clone Merlot vines were obtained and planted in 1979. “Our first vintage from this block was in 1982. The wine was so impressive that we deemed it worthy to be bottled on its own. This also prompted us to extend the wine’s time in the small oak barrels to nine months, which was a long time in those days.” When the Merlot was bottled in 1983, it was the first single varietal South African Merlot on the market. There were many raised eyebrows: “I remember being asked why we were bottling a blending wine on its own.