£16.98
In stock
Shop Stock: 7 available.
*Standard UK delivery 2-3 working days
Warehouse Stock: Out of stock.
*Extended UK delivery 3-5 working days
On the nose there are peaches, ripe nectarine, wild raspberry and a little spice. The palate is soft and slurpy, the texture silky and any tannins just add a little seasoning – like macerated strawberries and black pepper. Turning a previously undervalued resource into something that is hugely enjoyable and ultimately gorgeous.
Viticulture
The Shiraz was all picked from one old vineyard in the Riverland, a property that has been growing grapes since the early soldier settlements.
Winemaking
A small proportion of Zibibbo, otherwise known as Muscat, was co-fermented using wild yeasts. A short ageing in old French oak followed by bottling young to preserve the hugely aromatic, textural deliciousness that was sought from the outset.
Food matching
Roasted lamb, beef stews and strong hard cheeses.
| Wine Type | Red |
|---|---|
| Country | Australia |
| Region | South Australia |
| Vintage | 2023 |
| Brand | Thistledown |
| Cultivar | Zibibbo, Shiraz |
| Bottle Size | 75cl |
| Pack Size | 1x75cl |
| Alcohol Percentage | 14.00 |
| Duty Status | Duty Paid |
| Availability | Immediate |
Thistledown was founded by Master of Wine, Giles Cooke who had a vision for a more elegant, textural interpretation of Australian wine.
Initial explorations resulted in access to many of the best vineyards, many of which were the previously unloved Old Vine Grenache. Incredible, historic fruit sources coupled with Giles’ increasingly adept efforts has quickly resulted in a reputation for being amongst the best in the country. Narrating the stories of these wines to an increasingly attentive global audience is Giles’ heartfelt commitment and mission.
