Description
• Grape varieties: 60% Cinsault 40% Morrastel
• Alcohol content: 12.5% vol
• Terroir: Clay-limestone
• Work in the vineyard: In the rules of organic farming. (AB – ECOCERT certification).
Short waist. Organic fertilization. Superficial tillage.
Treatments of the vine by plants: based on manures and decoctions.
• Manual harvesting in boxes.
• Vinification: Destemming/crushing. Gentle vinification. Light pumping over. Vatting for 12 days.
Ageing in stainless steel vats.
Minimal use of SO2.
No fining – Filtration just before bottling
• Bottled at the property.
