Description
100% Pinot Meunier 2023
Pressed in a basket press
No added sulphur
Indigenous yeast
No filtration
No dosage
Movement by gravity
Disgorged December 2025
£75.00
In stock
Shop Stock: 5 available.
*Standard UK delivery 2-3 working days
Warehouse Stock: Out of stock.
*Extended UK delivery 3-5 working days
100% Pinot Meunier 2023
Pressed in a basket press
No added sulphur
Indigenous yeast
No filtration
No dosage
Movement by gravity
Disgorged December 2025
| Wine Type | Sparkling |
|---|---|
| Country | United Kingdom |
| Region | England |
| Vintage | 2023 |
| Brand | Domaine Hugo |
| Cultivar | Pinot Meunier |
| Bottle Size | 75cl |
| Pack Size | 1x75cl |
| Alcohol Percentage | 11.50 |
| Duty Status | Duty Paid |
| Availability | Immediate |
Domaine Hugo is a biodynamic vineyard in Wiltshire that produces English sparkling wine. Hugo Stewart’s interest in biodynamic farming and creating distinctive wines, combined with his collaboration with talented winemaker Daniel Ham of Offbeat wines, has created idiosyncratic award-winning wines.
Hugo’s farming odyssey has taken him from conventional pig and cereal farming on the family farm in the 70s, to the creation of Les Clos Perdus – a biodynamic vineyard and winery in the Languedoc, then back to Wiltshire where he decided to dramatically change the farming practices with a new focus on soil health, biodiversity and viticulture.
In 2016 Hugo planted Champagne varieties on the chalky soils in Wiltshire and by 2018 he had his first vintage. Domaine Hugo produce traditional method sparkling wine and a semi-sparkling Col Fondo. Hugo’s viticulture caught the attention of biodynamic pioneer Nicolas Joly, and Domaine Hugo is now part of Renaissance des Appellations-Return to Terroir, the highly regarded group of international biodynamic wine producers.
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