Description
This cuvée is a blend of several plots selected for their soil qualities (limestone, draining) and exposure (early south-east facing sectors). This allows us to develop wines with a straightforward, fruity, lively and fresh style in the pure spirit of Mâconnais wines.
After harvest, the grapes are loaded by gravity into pneumatic presses. The presses are slow and long in order to delicately extract the juices and thus preserve the aromatic finesse. Then the musts are cooled and decanted. The vinification takes place in stainless steel tanks at controlled temperature. Depending on the vintage, malolactic fermentation is desired or not. The aging takes place on fine lees until spring. From picking to bottling, we limit the use of inputs such as SO2 as much as possible.
