Description
CELLAR INFORMATION The fruit was 100% whole bunch fermented and left to start fermenting
naturally with one punch down per day performed. After pressing, the wine underwent malolactic fermentation in barrel and Italian concrete. The wine were blended together after 10 months in barrel and bottled right after. No enzymes or commercial yeast was used in making the wines. VINEYARD INFORMATION The syrah is planted on very granitic soils on the polkadraai hills.
Reviews
Neal Martin 97
[01/01/2023]
Greg Sherwood 97
This pretty Syrah shows a deep broody aromatics with layers of rose water, lavender, violets, red plum, red cherry, and scented talc. The palate shows incredible intensity and fine chalky tannins with a power and precision, or as Lukas says, Cote Rotie meets Polkadraai Hills! A multi-layered, texturally stimulating Syrah that s incredibly perfumed, intense, and quite profound. One of Lukas s most sophisticated wines without doubt. (97+/100 Greg Sherwood MW) [01/01/2023]
JancisRobinson.com 87.5
[01/01/2023]