Description
Albillo Real in its freshest and most honest expression. Early harvest that rescues the natural acidity of this variety, thus expressing its greatest potential.
Aromas of stone fruit, white flowers and toasted notes. Moderate acidity and fluid mid-palate. Long and pleasant.
It was harvested on August 16, fermentation with its skins in stainless steel for 20 days. Bleeding and subsequent aging in 25Hl foudre with its lees.
Natural stabilization by cold. Not clarified or filtered. May present sediments.
Producer Profile
It all started with a dream, turned into reality thanks to many people: winemakers, wine growers, hoteliers, craftsmen, tourism people, all of them united with one goal, the PDO Cebreros. As Rafael Mancebo, current president of DO Cebreros, says “where others saw abandoned vineyards, I saw a future, work and opportunities”.
The geographical area of the Protected Designation of Origin Vinos de Cebreros is located in the southeast of the province of Avila. Traditionally this area has been known as «Cebreros» as far as vineyards are concerned, although as you know it covers a total of 35 municipalities. This means that the area covers a total surface area of 1,663.16 km2, of which 85% corresponds to the Garnacha Tinta variety, 10% to Albillo Real and the remaining 5% is divided between Garnacha Tintorera and Tempranillo.
