Description
A beautifully crafted white blend, this wine is made from hand-selected grapes from Banhoek, Wellington, and Simonsberg-Paarl, with the 2019 growing season offering the perfect conditions for slow ripening. The pale gold wine presents a fresh, flinty nose with aromas of lime, green apple, tangerine, and delicate honeysuckle. On the palate, 12 months of lees contact adds creaminess and depth, balancing vibrant citrus and white blossom flavours with a touch of minerality and subtle salinity. The wine finishes long and smooth, with crisp, complex acidity.
Food Pairing: Ideal with seared tuna, charred fennel, truffled pomme purée, or puttanesca. Also pairs well with poultry, vegetables, or hard cheeses.
