Description
CELLAR INFORMATION Fermented in stainless steel tanks and concrete vats the a traditional red wine fermentation with commercial yeasts, open tank pump overs and the fermentation conducted at 28ºC. 3 months spent in old french oak. VINEYARD INFORMATION Part of the Malbec is from Vistalba and trained in a vertical training system which is drop irrigated, over aluvial soil. The rest is from Medrano, also in a vertical training system, drop irrigation over medium texture soil. The terroir and climate is desert like with a Monzonic influence.
