Description
CELLAR INFORMATION Fermentation: Native yeasts, 100% MLF
Vessels: Old 500 litre oak barrels
Varying amounts of whole-bunch fermentation, 40% in total. VINEYARD INFORMATION Made from a truly noble Swartland blend of 35% Grenache, 25% Shiraz and equal amounts of Cinsault, Carignan and Tinta Barocca, this delicious red blend embodies the true essence of its terroir, its environment and its climate in a masterful marriage of Rhone and Portuguese varietals.
Reviews
JancisRobinson.com 17/20
[Jancis Robinson, 01/01/2023]
Greg Sherwood 96
While the colour is slightly dark ruby and opaque, the aromatics are anything but subdued, marshalling a full compliment of complexity on the nose to reveal a remarkably graceful array of bramble berries and black plum spice, briary, potpourri and hints of fynbos that melt into notes of black currant rock candy, red cherry coulis and subtle savoury bresaola and cured meat nuances. The attention to detail on the palate is pulpable, compact and sleek with a real polish and concentrated harmonious chorus of strawberry and cranberry fruits, satin textured tannins supported by vibrantly fresh invigorating acids. A finely crafted red blend that is currently more intellectual than showman like but undoubtedly supremely characterful, elegant and precise. Drink on release and over the next 8 to 10+ years. (Wine Safari Score: 96/100 Greg Sherwood MW) [Greg Sherwood, 01/01/2023]