Description
Viticulture
Sourced from old vines rooted in classic galets roulés (rounded stones) over clay-limestone soils, promoting excellent drainage and heat retention. The estate follows sustainable practices, with an emphasis on biodiversity and hand harvesting to protect the integrity of the fruit.
Winemaking
Fermented with native yeasts in concrete vats, followed by ageing in a combination of large foudres and used French oak barrels for 12–18 months, enhancing structure while preserving the wine’s Mediterranean character.
Grenache 55%, Syrah 20%, Mourvèdre 20%
