Description
Our village wine. Vineyards in the municipality of Burgohondo located between 900 and 1050 meters above sea level. Marked presence of granite soils and the identity of the Grenache of the Sierra de Gredos.
Caramel of violets, raspberries, cherry and hints of phosphorus and graphite.
Subtle presence of foudre and acidity ageing well integrated by the elaboration in concrete and jar.
WINEMAKING
Different plots of land in Burgohondo were harvested during the first weeks of September. Pre-fermentation maceration of 72 hours and subsequent fermentation in INOX tanks, with 30% whole bunch and post-fermentation maceration of 20 days. Aging in 25Hl foudre and 7Hl concretes and clay jars.
Natural stabilization by cold. Not clarified or filtered. May present sediments.
Tasting Notes
JancisRobinson.com 17.5
From vineyards in the municipality of Burgohondo located between 900 and 1,050 m on granite soils. Different plots of land in Burgohondo were harvested during the first weeks of September. 72 hours pre-fermentation maceration, subsequent fermentation in stainless-steel tanks, with 30% whole bunch and post-fermentation maceration of 20 days. Aged in 25-hl foudre and 7-hl concrete tanks and clay jars. Natural cold stabilisation, unfiltered, unfined. Smells like rose tea, rust and blue cheese. Complex. As rugged as climbing a stony mountain, as pure as watching the sunrise from the peak. Membrillo and iodine. The cold fire of red light slicing the blue night from the black horizon of the earth. Tannins like stones under bare feet. As salty as tears. This is stunning. [Tamlyn Currin, 07/08/2026]
