Description
Wine from the “La Quebrá” plot in Navatalgordo.
Plot of 0.3 hectares of old Grenache trees at an altitude of almost 1200 metres.
Very complex, floral, spicy, very long and intense wine, with a marked mineral character and a present balsamic sensation.
WINEMAKING
It was harvested on October 3rd. Fermentation in open barrels with 100% whole bunches. Post-fermentation maceration of 20 days.
First part of the aging in 500L barrels and later in 7Hl concrete.
Natural stabilization by cold. Not clarified or filtered. May present sediments.
Producer Profile
It all started with a dream, turned into reality thanks to many people: winemakers, wine growers, hoteliers, craftsmen, tourism people, all of them united with one goal, the PDO Cebreros. As Rafael Mancebo, current president of DO Cebreros, says “where others saw abandoned vineyards, I saw a future, work and opportunities”.
The geographical area of the Protected Designation of Origin Vinos de Cebreros is located in the southeast of the province of Avila. Traditionally this area has been known as «Cebreros» as far as vineyards are concerned, although as you know it covers a total of 35 municipalities. This means that the area covers a total surface area of 1,663.16 km2, of which 85% corresponds to the Garnacha Tinta variety, 10% to Albillo Real and the remaining 5% is divided between Garnacha Tintorera and Tempranillo.
