Description
Vredendal area, about 35km from the ocean. This classic expression of Colombar offers a vibrant nose of crisp white peach and pear, with a refreshing saline, salty finish that reflects the coastal terroir. Whole bunch pressed and naturally fermented in 3rd-fill French oak barrels, the wine spent a year on the lees, developing a luxurious body and striking purity. With minimal intervention and no additives except for a touch of sulphites, this wine has the potential to age gracefully for 30+ years. It’s an incredibly versatile wine that pairs beautifully with a wide range of cuisines.
